Our selection criteria include: fertility, correct feet and legs, sound udders, body capacity, performance, fleshing ability, temperament and a moderate frame size.

We are interested in balanced E.P.D.’s. not “est’s.” We don’t want the longest, tallest, biggest, shortest, thickest or anything else that ends in “est” to describe our cattle. We select and breed for optimums; not extremes.

We believe that a sound, preventative herd health program will result in a strong healthy immune system. We guarantee the cattle when they leave our place and we stand behind them.

We produce commercial bulls, replacement females, show steers and show heifers. We also produce horse quality Bermuda grass hay for the local market.

Our cow herd consists of Angus and Angus composites (Sim Angus, Chiangus, Chimaine & Maine Angus). We AI everything for 30 days and then turn out the bulls. We start calving September 1st . 90% of our calves will be born in September and October.

While most of our cattle are sold as breeding or show animals, we are ever mindful that the consumer expects a good eating experience when he orders beef from the menu or prepares it at home for the family. It must be tender, flavorful, healthy, safe and nutritious.

Let us never loose sight of the fact that we as cattle producers are in the beef business.